Production facilities

In a clean facility with good materials, an environment, and thoroughly managed
Good food is made.

Reliable choice, certified facilities

Food Safety Management Certification Standards What about HACCP?

It is a scientific hygiene management system to ensure food safety through independent, systematic and efficient management by identifying risk factors that may occur at each stage from the production of raw materials to the manufacturing, processing, preservation, and distribution stages of food to the end.

HA

Risk Factor Analysis

CCP

Important management points

Good ingredients
and good environment
I make good food.

All of Haesung International's products are grown in clean areas
It is carefully made using specialties and domestic ingredients.
Food manufactured in clean facilities with good ingredients
We make convenient food that all of our family can trust and eat.

Easy and convenient but not instant food,
To make healthy and delicious food
Study and develop hard.

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